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From: Roger Merriman on 14 Mar 2006 19:30 Paul Russell <prussell(a)sonic.net> wrote: > Graeme Wall wrote: > > > > What is the point of a porkless pork pie? > > > > It's just a faux pork pie, for those who either can't or won't eat meat. > All the pleasure without the health or ethical concerns. > > Paul mmm like fake bacon? which looks and tastes like fisher price bacon. no seriously some vegitarine saugages etc are good not as good as a good meat one but easly the match of a bog standurd one. meat fat does bring some thing more to the table, lituarly in fact. i eat both and meat subsuite is often very good but if a good meat one will taste better, though i'd agree a lot of meat is very poor quailty stuff, pork pies in particular are often very tastless. roger
From: Chris Ridd on 15 Mar 2006 01:43 On 14/3/06 10:14, in article 228fae74e%Graeme(a)greywall.demon.co.uk, "Graeme Wall" <Graeme(a)greywall.demon.co.uk> wrote: > In message <441738ec$0$23286$db0fefd9(a)news.zen.co.uk> > Paul Russell <prussell(a)sonic.net> wrote: > >> Sara Kirk wrote: >> >>> In article <C03CBF98.179A6D%chrisridd(a)mac.com>, Chris Ridd >>> <chrisridd(a)mac.com> wrote: >>> >>>> >>>> Urban myths also exist. Honestly Sara, you're telling such (vegetarian) >>>> porkies! >>>> >>> >>> What would they be? Soyies? >>> >> >> Just FYI, Holland and Barrett do a pork-less pork pie (vegan). It's >> pretty good, but don't eat one if you have a hot date or a job interview >> in the next 24 hours. >> > > What is the point of a porkless pork pie? The pastry? Cheers, Chris
From: Sara Kirk on 15 Mar 2006 04:03 In article <441738ec$0$23286$db0fefd9(a)news.zen.co.uk>, Paul Russell <prussell(a)sonic.net> wrote: > Sara Kirk wrote: > > > In article <C03CBF98.179A6D%chrisridd(a)mac.com>, Chris Ridd > > <chrisridd(a)mac.com> wrote: > > > >> > >>Urban myths also exist. Honestly Sara, you're telling such (vegetarian) > >>porkies! > >> > > > > What would they be? Soyies? > > > > Just FYI, Holland and Barrett do a pork-less pork pie (vegan). It's > pretty good, but don't eat one if you have a hot date or a job interview > in the next 24 hours. > Oh yes, I get them from time to time and I do agree about the (ahem) effects. I had one of their scotch-esque eggs yesterday. Not bad, not as good as home made with sosmix, but not bad at all. -- Sara I'm smaller than people think
From: Sara Kirk on 15 Mar 2006 04:04 In article <1hc7sfa.e49rmx1mfpiicN%NEWS(a)wodger.demon.co.uk>, Roger Merriman <NEWS(a)wodger.demon.co.uk> wrote: > Paul Russell <prussell(a)sonic.net> wrote: > > > Graeme Wall wrote: > > > > > > What is the point of a porkless pork pie? > > > > > > > It's just a faux pork pie, for those who either can't or won't eat meat. > > All the pleasure without the health or ethical concerns. > > > > Paul > > mmm like fake bacon? which looks and tastes like fisher price bacon. > > no seriously some vegitarine saugages etc are good not as good as a good > meat one but easly the match of a bog standurd one. > > meat fat does bring some thing more to the table, lituarly in fact. i > eat both and meat subsuite is often very good but if a good meat one > will taste better, though i'd agree a lot of meat is very poor quailty > stuff, pork pies in particular are often very tastless. > I shall present you with my own stylee scotch eggs at the weekend. I defy you to prefer a meat one from the corner shop! -- Sara I'm smaller than people think
From: Paul Russell on 15 Mar 2006 04:21
Sara Kirk wrote: > > Oh yes, I get them from time to time and I do agree about the (ahem) > effects. I had one of their scotch-esque eggs yesterday. Not bad, not > as good as home made with sosmix, but not bad at all. > I used to like Sosmix and Burgamix but have gone off them a bit since they went all health-conscious and took all the hydrogenated fat out. ObHomer: Mmmmm, hydrogenated fat... Paul |