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From: Hot-text on 6 Jun 2010 15:14 There Only 273 News Groups @ Microsoft Communities This is up to dated: CTZ USA 2:06 PM; June 6, 2010 win98 @ Microsoft Communities is is open and not Close and I will keep you up to date if it Close! "Hot-text" <hot-text(a)hotmail.com> wrote in message news:71644402-9D98-4B3F-B048-11E72C546D37(a)microsoft.com... > and a Hand fill of 98's too!
From: . on 10 Jun 2010 13:33 On 7/06/2010 5:14 AM, Hot-text wrote: > There Only 273 News Groups @ Microsoft Communities > This is up to dated: CTZ USA 2:06 PM; June 6, 2010 > > win98 @ Microsoft Communities is is open and not Close and I will keep > you up to date if it Close! > > > "Hot-text" <hot-text(a)hotmail.com> wrote in message > news:71644402-9D98-4B3F-B048-11E72C546D37(a)microsoft.com... >> and a Hand fill of 98's too! > http://www.taste.com.au/recipes/2988/apple+crumble+with+red+wine
From: Hot-text on 10 Jun 2010 23:32
Good INFO! "." <.@.com> wrote in message news:0m9Qn.2096$Ls1.1869(a)news-server.bigpond.net.au... http://www.taste.com.au/recipes/2988/apple+crumble+with+red+wine Preparation Time 15 minutes Cooking Time 45 minutes Ingredients (serves 4) Melted reduced-fat dairy spread (Devondale Light brand), to grease 5 large lady william apples, peeled, halved, cored 2 tbs caster sugar 125ml (1/2 cup) red wine (such as merlot) 3cm cinnamon stick 3 whole cloves 100g (2/3 cup) self-raising flour 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 2 1/2 tbs reduced-fat dairy spread (Devondale Light brand) 25g (1/4 cup) rolled oats 2 tbs brown sugar Method Preheat oven to 200�C. Brush a round 1.25L (5-cup) capacity ovenproof dish with melted dairy spread to lightly grease. Cut each apple half into quarters. Place apple, caster sugar, wine, cinnamon stick and cloves in a large saucepan and bring to a simmer over medium heat. Reduce heat to low and cook, covered, stirring occasionally, for 10 minutes or until apple is tender. Use a slotted spoon to transfer apple to prepared dish. Bring wine mixture to the boil over mediumhigh heat. Boil, uncovered, for 1-2 minutes or until reduced by half. Strain through a fine sieve over apple in prepared dish. Sift combined flour, cinnamon and nutmeg into a bowl. Use your fingertips to rub spread into flour until combined. Stir in the oats and brown sugar. Spoon crumble mixture over apple. Bake in preheated oven for 30 minutes or until crumble is golden brown and apple is hot. Remove from oven. Spoon among serving dishes and serve immediately. Notes When wine (or any alcohol) is heated during cooking the alcohol evaporates, leaving only the flavour. Make the most of seasonal ingredients this winter with pumpkin recipes, potato recipes, apple recipes and pear recipes from taste.com.au |